Skip To Main Content

logo-container

logo-image

logo-title

mobile-main-nav

mobile-district-nav

cta-nav

header-container

logo-container

logo-image

logo-title

right-container

district-nav

search-popup

horizontal-nav

Breadcrumb

Nutrition Services

nutrition services staff photo for school year 2025-26

Food service workers begin their days in the early morning hours in order to ensure students across Campbell County receive a hearty breakfast and lunch, while at school. In total, workers serve about 4,500 student lunches and 1,200 student breakfasts each day.

By the end of the year, the department serves just more than 1 million meals to the students who roam our halls.

Families may qualify for the federal free and reduced-price meal program. Students who qualify pay a reduced price for meals, while those who qualify for free meals eat at no cost. 

Our goal in the lunchroom is to provide a learning experience of making proper choices by providing proper portions and providing unlimited servings of fruits and vegetables.

On this page, you'll find access to monthly menus and contact information for the employees who ensure district students receive the fuel they need each day. 

Do you want to help ensure that all K-12 students in CCSD have access to nourishing meals? Find more information on our Thank Heaven for Kids page. 

Meal Prices

Breakfast
Elementary $1.50
Secondary $1.75
Reduced $0.30
Free $0

 

Lunch
Elementary $2.75
Secondary $3.25
Reduced $0.40
Free $0

 

District Policies

Further information regarding meals can be found in Policy 5410, School Meal Programs; Policy 5415, Unpaid Student Meal Debt; and Regulation 5415R Unpaid Student Meal Debt

Contacts
Jennifer Rouse Nutrition Services Director
(307) 682-2078
Jennifer Refior Assistant Supervisor of Nutrition Services
Amy Schock Nutrition Services Secretary
Shannon Loutas Campbell County High School Site Manager
Samantha Van Bolt Thunder Basin High School Site Manager
Melissa Lawrence Twin Spruce Junior High Site Manager
Nicole McCuin Sage Valley Junior High Site Manager
Amber Kingan Wright Junior-Senior High School Site Manager
catering@ccsd.k12.wy.us Interested in CCSD's catering service?

Monthly Menus

Check back each month to keep an eye on your school's menu.

You may also print these menus. 

School Menus

To view nutrition analysis guides for each school's menus, click the link below.

Nutrition Analysis Guides

Allergy Concerns?

Decorative image

The list below provides a quick guide for families to look through, if they're concerned about allergies their students may have to certain foods served in the cafeteria.

Quick Reference Allergy List

Pay Now

Add money to your student's school meal account by following the tab below.

Meal Account

Free & Reduced Price Program Info

Nutrition Services

1000 Camel Drive
Gillette,  WY  82716-3496
Phone: (307) 682-2078

Job Opportunities

Interested in helping serve the students of the next generation? Follow the link below to see where your talents could best serve the youth in our district.

Career Opportunities

Any person interested in helping the district's wellness committee review the wellness policy can contact Nutrition Services Director Jennifer Rouse at 307-682-2078 or jrouse@ccsd.k12.wy.us.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
(1) mail: U.S. Department of Agriculture
               Office of the Assistant Secretary for Civil Rights
               1400 Independence Avenue, SW
               Washington, D.C. 20250-9410; 
(2) fax: (202) 690-7442; or 
(3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.